- Online Date: 2020/09/14
- Modify Date: 2020/09/14
No additional preservatives and food additives are added to the crispy pancake. The raw materials are strictly controlled to ensure the food safety of consumers. The soul of Chinese pastry lies in the perfect rolling process of dough. The golden ratio of dough is stacked and folded to create a honeycomb-like layering. The appearance is crispy and golden, and the inside is clearly layered. It can be matched with favorite ingredients at will, and it is more delicious as a roll.
The company passed the international quality assurance ISO22000&HACCP food hygiene and safety certification.